PENINGKATAN PRODUKTIVITAS PRODUKSI TAHU PADA PABRIK TAHU SUMEDANG ABC MENGGUNAKAN METODE AMERICAN PRODUCTIVITY CENTER

dc.contributor.authorFauzi, Muhammad
dc.date.accessioned2025-07-29
dc.date.available2025-07-29
dc.date.issued2023
dc.identifier.uri https://ejournal.upbatam.ac.id/index.php/rsi/article/view/v10n1_fauzi
dc.description.abstract Rapid industrial development and increased competition between companies encourage companies to maintain their existence by planning and developing competitive strategies. Improving efficiency is the key to achieving greater benefits, such as increasing asset effectiveness in product development and meeting production targets. Productivity productivity is an important indicator in managing company resources. The Sumedang ABC Tofu Factory as a home industry has experienced a decrease in productivity due to the use of resources that have not been optimal, including labor, raw materials, energy and capital. The American Productivity Center (APC) method is used to measure productivity and identify factors causing decreased productivity. The measurement results show a decrease in productivity in periods 2 and 3 compared to the base period. Based on the analysis of the productivity index, profitability index, and price improvement index the improvements needed include saving and monitoring the use of raw materials and energy, as well as reducing less than optimal capital. Companies can implement improvement solutions to increase production productivity and strengthen competitiveness in the market.en_US
dc.language.isoenen_US
dc.publisherUniversitas Harapan Medanen_US
dc.subjectPRODUKTIVITAS PRODUKSI TAHU en_US
dc.titlePENINGKATAN PRODUKTIVITAS PRODUKSI TAHU PADA PABRIK TAHU SUMEDANG ABC MENGGUNAKAN METODE AMERICAN PRODUCTIVITY CENTERen_US
dc.typeSkripsien_US


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