E-COMMERCE FOOD PADA DAPUR A&A BERBASIS WEBSITE

dc.contributor.authorM. Rifai
dc.date.accessioned2025-01-20
dc.date.available2025-01-20
dc.date.issued2024
dc.identifier.uri https://e-journal.unper.ac.id/index.php/informatics/article/view/2021
dc.description.abstract E-commerce can be interpreted as a business or trade process carried out electronically through a computer network or the internet, including various activities such as buying and selling products or services, marketing, distribution, and payment. The obstacles that occur in A&A's kitchen in carrying out its sales activities are that A&A's kitchen still uses simple means of disseminating information through social networks such as Facebook and Instagram, for ordering via WhatsApp and coming directly to the place to confirm the order in detail. Therefore, it will have an impact on the ineffectiveness of customers when placing orders or just finding out information about product quality in terms of quality, variants, tastes, and types of food sold at A&A's kitchen. The purpose of this study is to maximize sales volume and increase sales revenue at A&A's kitchen. Rapid Application Development (RAD) is a method of developing information systems in a short time, so it is considered appropriate for use in developing E-commerce. The results of the Implementation study using the RAD method on the A&A Kitchen Food E-Commerce System have proven effective in creating responsive solutions that are in accordance with user needs. By having various menu features designed to make it easier for users to access and obtain sales information such as the amount of stock still available and prices. By implementing this system, it can have the potential to increase sales volume, not only locally but also inter-city. Keywords : Dapur A&A, E-commerce, Sales, RAD en_US
dc.language.isoenen_US
dc.publisherUniversitas Harapan Medanen_US
dc.subjectE-COMMERCE FOOD en_US
dc.titleE-COMMERCE FOOD PADA DAPUR A&A BERBASIS WEBSITEen_US
dc.typeSkripsien_US


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