PEMANFAATAN METODE ELECTRE UNTUK MENENTUKAN PRODUK KOPI TERBAIK
| dc.contributor.author | Miraza, Risnanda Muharram | |
| dc.date.accessioned | 2024-12-03 | |
| dc.date.available | 2024-12-03 | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | https://jurnal.dharmawangsa.ac.id/index.php/syntax/article/view/3958 | |
| dc.description.abstract | Locana is a company engaged in the food and beverage sector specifically for beverage, highlighting coffe products as the main dish menu to be served to consumers. To get maximum results in getting consumers, a mainstay menu is needed in this case coffee products as the main menu, so we need a system to determine in the best coffee products to offer to consumers if they want to order. Departing from the problems above, the author will make an application using the Electre method, Electre (Elimination Et Choix Traduisnt La Realite) is defined as a multi-criteria decision-making method based on the concept of outranking by comparing pairs of alternatives based on each appropriate criterion. Keywords: Electre Method, Coffee | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Universitas Harapan Medan | en_US |
| dc.subject | METODE ELECTRE | en_US |
| dc.title | PEMANFAATAN METODE ELECTRE UNTUK MENENTUKAN PRODUK KOPI TERBAIK | en_US |
| dc.type | Skripsi | en_US |
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