| dc.description.abstract |
Supply ingredient raw is something enough problems are you serious for company, especially moving company in the field manufacturing. Deficiency ingredient available raw could caused cessation of production process because it's over ingredient for processed. However too big supply ingredient raw could also caused too height cost to use keep and maintain ingredient the during storage warehouse. State too a lot this inventory ( over stock ), reviewed from side financial or expenditure is things that are not effective, because too big idle capital goods and no rotating. So from that researcher interested for to do research entitled Planning Production Raw Material Tea Bottle Sosro Use Material Requirement Planning (MRP) Method In Sinar Sosro Deli Serdang. Destination from study this is for knowing planning amount ingredient raw material needed for fulfill needs from something planning production. Method data collection used by researcher are primary data and secondary. Study this also including study descriptive. And the conclusion that can be taken from study this is planning for amount ingredient the standard that will used in making drink tea bottle sosro on period January 2022 - December 2022 is Sugar 5.213.184 kg, Tea Dry 365.329 kg, Water 6.455.592.000 ml, Close Bottle or Crown Cork 2.9343.600 pcs, Bottle 2.9343.600 pcs, and Crates 1.222.650 pcs. and from calculation lot size between second method that is method lot for lot (LFL) and method Period Order Quantity (POQ) seen that economical method the minimum cost is method Period Order Quantity (POQ) that is as big as IDR 1.033.500.’ Keywords : Raw Material Planning, Material Requirement Planning (MRP), Lot For Lot , Period Order Quantity | en_US |
