| dc.description.abstract |
This research was conducted with the aim of identifying and minimizing time waste in the production process at CV. Tanindo Sejati, especially at the Fresh Fruit Bunches (FFB) sorting stations and sterilizers. The methods used in this research are Value Stream Mapping (VSM) and Failure Mode Effect and Analysis (FMEA). The results of the identification show that waste waiting (delay) is the most dominant type of waste at sorting and sterilizer stations, with wastage times of 35 minutes and 45 minutes. Factors that cause this waste include a lack of manpower, lack of attention to the jobdesk by the workforce, and a shortage of adequate sterilizers. To improve the production process, a policy is needed that involves Future Value Stream Mapping to minimize the waste that occurs. In addition, adding manpower, increasing the capacity and number of sterilizers, and providing intensive guidance to operators of sorting and sterilizer stations are important steps in achieving an optimal production process. The conclusions from this study are in line with previous research conducted by Damanik et al. (2018) who also used the VSM method to reduce time wastage in the production process. By implementing the recommended improvement steps, it is expected that CV. Tanindo Sejati can achieve production targets that have been set and increase the effectiveness and efficiency of the production process.
Keywords: waste time, sorting station, sterilizer, Value Stream Mapping (VSM), Failure Mode Effect and Analysis (FMEA) | en_US |
